Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats

BACKGROUND: Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. METHODS: Male Sprague-D...

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Hoofdauteurs: Hwang, Jinah, Chang, Yun-Hee, Park, Jung Hwa, Kim, Soo Yeon, Chung, Haeyon, Shim, Eugene, Hwang, Hye Jin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2011
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Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://ncbi.nlm.nih.gov/pubmed/22011590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-184
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