Dietary saturated and monounsaturated fats protect against acute acetaminophen hepatotoxicity by altering fatty acid composition of liver microsomal membrane in rats

BACKGROUND: Dietary polyunsaturated fats increase liver injury in response to ethanol feeding. We evaluated the effect of dietary corn oil (CO), olive oil (OO), and beef tallow (BT) on fatty acid composition of liver microsomal membrane and acute acetaminophen hepatotoxicity. METHODS: Male Sprague-D...

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Detaylı Bibliyografya
Asıl Yazarlar: Hwang, Jinah, Chang, Yun-Hee, Park, Jung Hwa, Kim, Soo Yeon, Chung, Haeyon, Shim, Eugene, Hwang, Hye Jin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2011
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214864/
https://ncbi.nlm.nih.gov/pubmed/22011590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-10-184
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