ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex...

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Библиографические подробности
Главные авторы: Hong, Seung-Beom, Lee, Mina, Kim, Dae-Ho, Varga, Janos, Frisvad, Jens C., Perrone, Giancarlo, Gomi, Katsuya, Yamada, Osamu, Machida, Masayuki, Houbraken, Jos, Samson, Robert A.
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2013
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3665839/
https://ncbi.nlm.nih.gov/pubmed/23723998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0063769
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