Genome sequence of Aspergillus luchuensis NBRC 4314

Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two microbes, local kuro (black) koji mold Aspergillus luchuensis and awamori yeast Saccharomyces cerevisiae are involved. In contrast, that yeasts are used for ethanol fermentat...

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Detalhes bibliográficos
Publicado no:DNA Res
Main Authors: Yamada, Osamu, Machida, Masayuki, Hosoyama, Akira, Goto, Masatoshi, Takahashi, Toru, Futagami, Taiki, Yamagata, Youhei, Takeuchi, Michio, Kobayashi, Tetsuo, Koike, Hideaki, Abe, Keietsu, Asai, Kiyoshi, Arita, Masanori, Fujita, Nobuyuki, Fukuda, Kazuro, Higa, Ken-ichi, Horikawa, Hiroshi, Ishikawa, Takeaki, Jinno, Koji, Kato, Yumiko, Kirimura, Kohtaro, Mizutani, Osamu, Nakasone, Kaoru, Sano, Motoaki, Shiraishi, Yohei, Tsukahara, Masatoshi, Gomi, Katsuya
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2016
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5144674/
https://ncbi.nlm.nih.gov/pubmed/27651094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/dnares/dsw032
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