ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex...

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Bibliographic Details
Main Authors: Hong, Seung-Beom, Lee, Mina, Kim, Dae-Ho, Varga, Janos, Frisvad, Jens C., Perrone, Giancarlo, Gomi, Katsuya, Yamada, Osamu, Machida, Masayuki, Houbraken, Jos, Samson, Robert A.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2013
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3665839/
https://ncbi.nlm.nih.gov/pubmed/23723998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0063769
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