ASPERGILLUS LUCHUENSIS , AN INDUSTRIALLY IMPORTANT BLACK ASPERGILLUS IN EAST ASIA

Aspergilli known as black- and white-koji molds which are used for awamori, shochu, makgeolli and other food and beverage fermentations, are reported in the literature as A. luchuensis, A. awamori, A. kawachii, or A. acidus. In order to elucidate the taxonomic position of these species, available ex...

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Autors principals: Hong, Seung-Beom, Lee, Mina, Kim, Dae-Ho, Varga, Janos, Frisvad, Jens C., Perrone, Giancarlo, Gomi, Katsuya, Yamada, Osamu, Machida, Masayuki, Houbraken, Jos, Samson, Robert A.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3665839/
https://ncbi.nlm.nih.gov/pubmed/23723998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0063769
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