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Initiation of Ripening in Bartlett Pear with an Antiauxin α(p-Chlorophenoxy)isobutyric Acid
A vacuum infiltration technique was used to apply an anti-auxin, α-(p-chlorophenoxy) isobutyric acid to mature green pears (Pyrus communis var. Bartlett). Application of α-(p-chlorophenoxy) isobutyric acid, at 0.02, 0.2, and 2.0 mm progressively accelerated the onset of chlorophyll degradation, soft...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1973
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC366506/ https://ncbi.nlm.nih.gov/pubmed/16658566 |
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