Initiation of Ripening in Bartlett Pear with an Antiauxin α(p-Chlorophenoxy)isobutyric Acid
A vacuum infiltration technique was used to apply an anti-auxin, α-(p-chlorophenoxy) isobutyric acid to mature green pears (Pyrus communis var. Bartlett). Application of α-(p-chlorophenoxy) isobutyric acid, at 0.02, 0.2, and 2.0 mm progressively accelerated the onset of chlorophyll degradation, soft...
Gorde:
| Argitaratua izan da: | Plant Physiol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
1973
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366506/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658566/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.52.4.380 |
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