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Effects of Aminoethoxyvinylglycine and Countereffects of Ethylene on Ripening of Bartlett Pear Fruits

Pear fruits (Pyrus communis L. var. Bartlett) were treated with solutions containing aminoethoxyvinylglycine (AVG) using a modified vacuum infiltration method that introduced 4.3 milliliters solution per 100 grams tissue. At concentrations of 1 millimolar, AVG strongly inhibited ethylene production...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Ness, Penelope J., Romani, Roger J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1980
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC440330/
https://ncbi.nlm.nih.gov/pubmed/16661193
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