Effects of Aminoethoxyvinylglycine and Countereffects of Ethylene on Ripening of Bartlett Pear Fruits

Pear fruits (Pyrus communis L. var. Bartlett) were treated with solutions containing aminoethoxyvinylglycine (AVG) using a modified vacuum infiltration method that introduced 4.3 milliliters solution per 100 grams tissue. At concentrations of 1 millimolar, AVG strongly inhibited ethylene production...

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Bibliografische gegevens

Gepubliceerd in:	Plant Physiol
Hoofdauteurs:	Ness, Penelope J., Romani, Roger J.
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Oxford University Press 1980
Onderwerpen:	Articles
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC440330/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661193/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.65.2.372
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