Frenkel, C., & Haard, N. F. (1973). Initiation of Ripening in Bartlett Pear with an Antiauxin α(p-Chlorophenoxy)isobutyric Acid.
シカゴスタイル引用形Frenkel, Chaim, , Norman F. Haard. Initiation of Ripening in Bartlett Pear With an Antiauxin α(p-Chlorophenoxy)isobutyric Acid. 1973.
MLA引用形式Frenkel, Chaim, , Norman F. Haard. Initiation of Ripening in Bartlett Pear With an Antiauxin α(p-Chlorophenoxy)isobutyric Acid. 1973.
警告: この引用は必ずしも正確ではありません.