The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments
Berries on field-grown Vitis vinifera cv. Doradillo were treated at different times during stage II with benzothiazole-2-oxyacetic acid or 2-chloroethylphosphonic acid, and measurements were made of their growth and hormone content. The concentration of ethylene was low during stage II and declined...
Na minha lista:
| Publicado no: | Plant Physiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1973
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658384/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.4.629 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|