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The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments

Berries on field-grown Vitis vinifera cv. Doradillo were treated at different times during stage II with benzothiazole-2-oxyacetic acid or 2-chloroethylphosphonic acid, and measurements were made of their growth and hormone content. The concentration of ethylene was low during stage II and declined...

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Autors principals: Coombe, B. G., Hale, C. R.
Format: Artigo
Idioma:Inglês
Publicat: 1973
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC366320/
https://ncbi.nlm.nih.gov/pubmed/16658384
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