The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments

Berries on field-grown Vitis vinifera cv. Doradillo were treated at different times during stage II with benzothiazole-2-oxyacetic acid or 2-chloroethylphosphonic acid, and measurements were made of their growth and hormone content. The concentration of ethylene was low during stage II and declined...

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Vydáno v:	Plant Physiol
Hlavní autoři:	Coombe, B. G., Hale, C. R.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1973
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658384/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.4.629
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