The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments
Berries on field-grown Vitis vinifera cv. Doradillo were treated at different times during stage II with benzothiazole-2-oxyacetic acid or 2-chloroethylphosphonic acid, and measurements were made of their growth and hormone content. The concentration of ethylene was low during stage II and declined...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366320/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658384/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.4.629 |
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