Abscisic Acid: Correlations with Abscission and with Development in the Cotton Fruit
Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of abscisic acid occurred in correlation with abortion and abscission of young fruit, with low germination of immature seed, and with senescence and dehiscence of mature frui...
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| Опубліковано в:: | Plant Physiol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Oxford University Press
1972
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366021/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.644 |
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