Abscisic Acid: Correlations with Abscission and with Development in the Cotton Fruit
Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of abscisic acid occurred in correlation with abortion and abscission of young fruit, with low germination of immature seed, and with senescence and dehiscence of mature frui...
保存先:
| 出版年: | Plant Physiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1972
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366021/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.644 |
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