Abscisic Acid: Correlations with Abscission and with Development in the Cotton Fruit

Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of abscisic acid occurred in correlation with abortion and abscission of young fruit, with low germination of immature seed, and with senescence and dehiscence of mature frui...

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Vydáno v:	Plant Physiol
Hlavní autoři:	Davis, Larry A., Addicott, Fredrick T.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Oxford University Press 1972
Témata:	Articles
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366021/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.644
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