Abscisic Acid: Correlations with Abscission and with Development in the Cotton Fruit
Abscisic acid was measured in developing cotton fruit (Gossypium hirsutum) by means of gas-liquid chromatography. High levels of abscisic acid occurred in correlation with abortion and abscission of young fruit, with low germination of immature seed, and with senescence and dehiscence of mature frui...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366021/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658017/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.49.4.644 |
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