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The bioavailability of red ginseng extract fermented by Phellinus linteus

For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that o...

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Bibliografische gegevens
Hoofdauteurs: Ryu, Jae Sik, Lee, Hyun Jung, Bae, Song Hwan, Kim, Sun Young, Park, Yooheon, Suh, Hyung Joo, Jeong, Yoon Hwa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Society of Ginseng 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3659629/
https://ncbi.nlm.nih.gov/pubmed/23717164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2013.37.108
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