The bioavailability of red ginseng extract fermented by Phellinus linteus

For the improvement of ginsenoside bioavailability, the ginsenosides of fermented red ginseng by Phellinus linteus (FRG) were examined with respect to bioavailability and physiological activity. The polyphenol content of FRG (19.14±0.50 mg/g) was significantly higher (p<0.05) compared with that o...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ryu, Jae Sik, Lee, Hyun Jung, Bae, Song Hwan, Kim, Sun Young, Park, Yooheon, Suh, Hyung Joo, Jeong, Yoon Hwa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Korean Society of Ginseng 2013
Gaiak:
Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3659629/
https://ncbi.nlm.nih.gov/pubmed/23717164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5142/jgr.2013.37.108
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