APA Alıntı

Ryu, J. S., Lee, H. J., Bae, S. H., Kim, S. Y., Park, Y., Suh, H. J., & Jeong, Y. H. (2013). The bioavailability of red ginseng extract fermented by Phellinus linteus. The Korean Society of Ginseng.

Chicago Stili Alıntı

Ryu, Jae Sik, Hyun Jung Lee, Song Hwan Bae, Sun Young Kim, Yooheon Park, Hyung Joo Suh, ve Yoon Hwa Jeong. The Bioavailability of Red Ginseng Extract Fermented By Phellinus Linteus. The Korean Society of Ginseng, 2013.

MLA Alıntı

Ryu, Jae Sik, et al. The Bioavailability of Red Ginseng Extract Fermented By Phellinus Linteus. The Korean Society of Ginseng, 2013.