Ryu, J. S., Lee, H. J., Bae, S. H., Kim, S. Y., Park, Y., Suh, H. J., & Jeong, Y. H. (2013). The bioavailability of red ginseng extract fermented by Phellinus linteus. The Korean Society of Ginseng.
Chicago Style aipamenaRyu, Jae Sik, Hyun Jung Lee, Song Hwan Bae, Sun Young Kim, Yooheon Park, Hyung Joo Suh, and Yoon Hwa Jeong. The Bioavailability of Red Ginseng Extract Fermented By Phellinus Linteus. The Korean Society of Ginseng, 2013.
MLA aipamenaRyu, Jae Sik, et al. The Bioavailability of Red Ginseng Extract Fermented By Phellinus Linteus. The Korean Society of Ginseng, 2013.
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