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Partial Associations of Dietary Iron, Smoking and Intestinal Bacteria with Colorectal Cancer Risk
Smoking and high red meat intake have been associated with colorectal cancer (CRC) risk. Increased iron exposure may be a common factor, favoring the colonization of certain bacterial pathogens that preferentially grow in an iron-rich luminal environment. We analyzed the data from a population-based...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2013
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655765/ https://ncbi.nlm.nih.gov/pubmed/23441604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.748922 |
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