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Partial Associations of Dietary Iron, Smoking and Intestinal Bacteria with Colorectal Cancer Risk
Smoking and high red meat intake have been associated with colorectal cancer (CRC) risk. Increased iron exposure may be a common factor, favoring the colonization of certain bacterial pathogens that preferentially grow in an iron-rich luminal environment. We analyzed the data from a population-based...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3655765/ https://ncbi.nlm.nih.gov/pubmed/23441604 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.748922 |
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