Partial Associations of Dietary Iron, Smoking and Intestinal Bacteria with Colorectal Cancer Risk

Smoking and high red meat intake have been associated with colorectal cancer (CRC) risk. Increased iron exposure may be a common factor, favoring the colonization of certain bacterial pathogens that preferentially grow in an iron-rich luminal environment. We analyzed the data from a population-based...

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Hlavní autoři: Kato, Ikuko, Boleij, Annemarie, Kortman, Guus A.M., Roelofs, Rian, Djuric, Zora, Severson, Richard K., Tjalsma, Harold
Médium: Artigo
Jazyk:Inglês
Vydáno: 2013
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3655765/
https://ncbi.nlm.nih.gov/pubmed/23441604
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2013.748922
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