Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Lactobacillus plantarum K68 (isolated from fu-tsai) and fruit-vegetable ferment (FVF) have been tested for antidiabetic, anti-inflammatory, and antioxidant properties in a rat model of insulin resistance, induced by chronic high fat-fructose diet. Fifty rats were equally assigned into control (CON),...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Huang, Hui-Yu, Korivi, Mallikarjuna, Tsai, Chun-Han, Yang, Jo-Hsuan, Tsai, Ying-Chieh
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3652198/
https://ncbi.nlm.nih.gov/pubmed/23690866
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/943020
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados