Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

Por Huang, Hui-Yu, Korivi, Mallikarjuna, Tsai, Chun-Han, Yang, Jo-Hsuan, Tsai, Ying-Chieh
Publicado em 2013

Evaluation of the Antioxidant and Melanogenesis Inhibitory Properties of Pracparatum Mungo (Lu-Do Huang)

Por Kao, Yu-Yu, Chuang, Tien-Fu, Chao, Shiou-Huei, Yang, Jo-Hsuan, Lin, Yu-Chuan, Huang, Hui-Yu
Publicado em 2013