Dietary Protein and the Blood Glucose Concentration

Lignende værker

• Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations
  af: Iverson, Jennifer F., et al.
  Udgivet: (2014)
• Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
  af: Gannon, Mary C, et al.
  Udgivet: (2006)
• Ingestion of Leucine + Phenylalanine with Glucose Produces an Additive Effect on Serum Insulin but Less than Additive Effect on Plasma Glucose
  af: Iverson, Jennifer F., et al.
  Udgivet: (2013)
• Metabolic response of people with type 2 diabetes to a high protein diet
  af: Nuttall, Frank Q, et al.
  Udgivet: (2004)
• The Effect on Glucagon, Glucagon-Like Peptide-1, Total and Acyl-Ghrelin of Dietary Fats Ingested with and without Potato
  af: Radulescu, Angela, et al.
  Udgivet: (2010)