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Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

BACKGROUND: Over the past several years our research group has taken a systematic, comprehensive approach to determining the effects on body function (hormonal and non-hormonal) of varying the amounts and types of proteins, carbohydrates and fats in the diet. We have been particularly interested in...

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Detalhes bibliográficos
Main Authors: Gannon, Mary C, Nuttall, Frank Q
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475800/
https://ncbi.nlm.nih.gov/pubmed/16556307
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-3-16
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