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Interaction of Ingested Leucine with Glycine on Insulin and Glucose Concentrations
The majority of individual amino acids increase insulin and attenuate the plasma glucose response when ingested with glucose. Objective. To determine whether ingestion of two amino acids simultaneously, with glucose, would result in an additive effect. Leucine (Leu) and glycine (Gly) were chosen bec...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi Publishing Corporation
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4121211/ https://ncbi.nlm.nih.gov/pubmed/25120925 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/521941 |
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