Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes. After overnight fasting, eight healthy volunteers received an i...

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Detaylı Bibliyografya
Asıl Yazarlar: Fromentin, Claire, Tomé, Daniel, Nau, Françoise, Flet, Laurent, Luengo, Catherine, Azzout-Marniche, Dalila, Sanders, Pascal, Fromentin, Gilles, Gaudichon, Claire
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Diabetes Association 2013
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3636601/
https://ncbi.nlm.nih.gov/pubmed/23274906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db12-1208
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