Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes. After overnight fasting, eight healthy volunteers received an i...

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Hlavní autoři: Fromentin, Claire, Tomé, Daniel, Nau, Françoise, Flet, Laurent, Luengo, Catherine, Azzout-Marniche, Dalila, Sanders, Pascal, Fromentin, Gilles, Gaudichon, Claire
Médium: Artigo
Jazyk:Inglês
Vydáno: American Diabetes Association 2013
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Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3636601/
https://ncbi.nlm.nih.gov/pubmed/23274906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db12-1208
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