Fromentin, C., Tomé, D., Nau, F., Flet, L., Luengo, C., Azzout-Marniche, D., . . . Gaudichon, C. (2013). Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans. American Diabetes Association.

Fromentin, Claire, Daniel Tomé, Françoise Nau, Laurent Flet, Catherine Luengo, Dalila Azzout-Marniche, Pascal Sanders, Gilles Fromentin, and Claire Gaudichon. Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans. American Diabetes Association, 2013.

Fromentin, Claire, et al. Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans. American Diabetes Association, 2013.