Dietary Proteins Contribute Little to Glucose Production, Even Under Optimal Gluconeogenic Conditions in Healthy Humans

Dietary proteins are believed to participate significantly in maintaining blood glucose levels, but their contribution to endogenous glucose production (EGP) remains unclear. We investigated this question using multiple stable isotopes. After overnight fasting, eight healthy volunteers received an i...

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Main Authors: Fromentin, Claire, Tomé, Daniel, Nau, Françoise, Flet, Laurent, Luengo, Catherine, Azzout-Marniche, Dalila, Sanders, Pascal, Fromentin, Gilles, Gaudichon, Claire
Format: Artigo
Jezik:Inglês
Izdano: American Diabetes Association 2013
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3636601/
https://ncbi.nlm.nih.gov/pubmed/23274906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/db12-1208
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