Načítá se...
Characterization of casein hydrolysates derived from enzymatic hydrolysis
BACKGROUND: Casein is the main proteinaceous component of milk and has made us interest due to its wide applications in the food, drug, and cosmetic industries as well as to its importance as an investigation material for elucidating essential questions regarding the protein chemistry. Enzymatic hyd...
Uloženo v:
| Hlavní autoři: | , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2013
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3626679/ https://ncbi.nlm.nih.gov/pubmed/23556455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-7-62 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|