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Mechanism for retardation of amyloid fibril formation by sugars in Vλ6 protein
Sugars, which function as osmolytes within cells, retard the amyloid fibril formation of the amyloidosis peptides and proteins. To examine the mechanism of this retardation in detail, we analyzed the effect of sugars (trehalose, sucrose, and glucose) on the polypeptide chains in 3Hmut Wil, which is...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley Subscription Services, Inc., A Wiley Company
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3610052/ https://ncbi.nlm.nih.gov/pubmed/23389799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2228 |
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