Učitavanje...
Mechanism for retardation of amyloid fibril formation by sugars in Vλ6 protein
Sugars, which function as osmolytes within cells, retard the amyloid fibril formation of the amyloidosis peptides and proteins. To examine the mechanism of this retardation in detail, we analyzed the effect of sugars (trehalose, sucrose, and glucose) on the polypeptide chains in 3Hmut Wil, which is...
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| Glavni autori: | , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Wiley Subscription Services, Inc., A Wiley Company
2013
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3610052/ https://ncbi.nlm.nih.gov/pubmed/23389799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.2228 |
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