A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011

INTRODUCTION: Obesity is the leading preventable cause of illness and a major contributor to chronic disease. Eating fresh fruits and vegetables can help manage and prevent weight gain and reduce the risk of chronic diseases. Low-income communities often lack stores that sell fresh fruit and vegetab...

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Bibliographic Details
Main Authors: Haynes-Maslow, Lindsey, Parsons, Sarah E., Wheeler, Stephanie B., Leone, Lucia A.
Format: Artigo
Language:Inglês
Published: Centers for Disease Control and Prevention 2013
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3600870/
https://ncbi.nlm.nih.gov/pubmed/23489639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120206
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