Attitudes Toward Fruit and Vegetable Consumption and Farmers’ Market Usage Among Low-Income North Carolinians

Low fruit and vegetable (F&V) consumption is associated with higher rates of obesity and chronic disease among low-income individuals. Understanding attitudes towards F&V consumption and addressing policy and environmental changes could help improve diet and reduce disease risk. A survey of...

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Main Authors: LEONE, LUCIA A., BETH, DIANE, ICKES, SCOTT B., MACGUIRE, KATHLEEN, NELSON, ERICA, SMITH, ROBERT ANDREW, TATE, DEBORAH F., AMMERMAN, ALICE S.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3789536/
https://ncbi.nlm.nih.gov/pubmed/24098314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19320248.2012.651386
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