Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption

Perception-based and objective food access measures are often examined as factors influencing individuals’ shopping decisions and dietary habits, but the relative influence of these two factors on behaviors needs further examination. This study sought to (a) determine if perception-based and objecti...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Transl Behav Med
Autores principales: Haynes-Maslow, Lindsey, McGuirt, Jared, Trippichio, Gina, Armstrong-Brown, Janelle, Ammerman, Alice S, Leone, Lucia A
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2021
Materias:
Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7796711/
https://ncbi.nlm.nih.gov/pubmed/33421088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tbm/ibaa077
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares