Low-income individuals’ perceptions about fruit and vegetable access programs: A qualitative study

OBJECTIVE: To examine how fruit and vegetable (F&V) programs address barriers to F&V access and consumption as perceived by low-income individuals. DESIGN: From 2011–2012 thirteen focus groups were used to better understand low-income individuals’ perceptions about F&V programs. SETTING:...

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Publicado en:J Nutr Educ Behav
Autores principales: Haynes-Maslow, Lindsey, Auvergne, Lauriane, Mark, Barbara, Ammerman, Alice, Weiner, Bryan J.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2015
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4500669/
https://ncbi.nlm.nih.gov/pubmed/25910929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2015.03.005
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