Loading...
Low-income individuals’ perceptions about fruit and vegetable access programs: A qualitative study
OBJECTIVE: To examine how fruit and vegetable (F&V) programs address barriers to F&V access and consumption as perceived by low-income individuals. DESIGN: From 2011–2012 thirteen focus groups were used to better understand low-income individuals’ perceptions about F&V programs. SETTING:...
Na minha lista:
| Udgivet i: | J Nutr Educ Behav |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2015
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4500669/ https://ncbi.nlm.nih.gov/pubmed/25910929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2015.03.005 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|