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Examining commonly used perceived and objective measures of fruit and vegetable access in low-income populations and their association with consumption
Perception-based and objective food access measures are often examined as factors influencing individuals’ shopping decisions and dietary habits, but the relative influence of these two factors on behaviors needs further examination. This study sought to (a) determine if perception-based and objecti...
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| Publicat a: | Transl Behav Med |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7796711/ https://ncbi.nlm.nih.gov/pubmed/33421088 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tbm/ibaa077 |
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