Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010

INTRODUCTION: Evidence-based health promotion programs that are disseminated in community settings can improve population health. However, little is known about how effective such programs are when they are implemented in communities. We examined community implementation of an evidence-based program...

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Bibliografische gegevens
Hoofdauteurs: Allicock, Marlyn, Johnson, La-Shell, Leone, Lucia, Carr, Carol, Walsh, Joan, Ni, Andi, Resnicow, Ken, Pignone, Michael, Campbell, Marci
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Centers for Disease Control and Prevention 2013
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3600872/
https://ncbi.nlm.nih.gov/pubmed/23489638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120161
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