Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010

INTRODUCTION: Evidence-based health promotion programs that are disseminated in community settings can improve population health. However, little is known about how effective such programs are when they are implemented in communities. We examined community implementation of an evidence-based program...

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Autori principali: Allicock, Marlyn, Johnson, La-Shell, Leone, Lucia, Carr, Carol, Walsh, Joan, Ni, Andi, Resnicow, Ken, Pignone, Michael, Campbell, Marci
Natura: Artigo
Lingua:Inglês
Pubblicazione: Centers for Disease Control and Prevention 2013
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3600872/
https://ncbi.nlm.nih.gov/pubmed/23489638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120161
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