Promoting Fruit and Vegetable Consumption Among Members of Black Churches, Michigan and North Carolina, 2008–2010

INTRODUCTION: Evidence-based health promotion programs that are disseminated in community settings can improve population health. However, little is known about how effective such programs are when they are implemented in communities. We examined community implementation of an evidence-based program...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Allicock, Marlyn, Johnson, La-Shell, Leone, Lucia, Carr, Carol, Walsh, Joan, Ni, Andi, Resnicow, Ken, Pignone, Michael, Campbell, Marci
פורמט: Artigo
שפה:Inglês
יצא לאור: Centers for Disease Control and Prevention 2013
נושאים:
Original Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3600872/
https://ncbi.nlm.nih.gov/pubmed/23489638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120161
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