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A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011
INTRODUCTION: Obesity is the leading preventable cause of illness and a major contributor to chronic disease. Eating fresh fruits and vegetables can help manage and prevent weight gain and reduce the risk of chronic diseases. Low-income communities often lack stores that sell fresh fruit and vegetab...
Wedi'i Gadw mewn:
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| Fformat: | Artigo |
| Iaith: | Inglês |
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Centers for Disease Control and Prevention
2013
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| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3600870/ https://ncbi.nlm.nih.gov/pubmed/23489639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.120206 |
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