Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)

Background: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain. Objective: We conducted a...

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Autors principals: Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2010
Matèries:
Cardiovascular Disease Risk
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594881/
https://ncbi.nlm.nih.gov/pubmed/20739418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.29096
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