Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)

Background: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain. Objective: We conducted a...

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Main Authors: Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Nutrition 2010
Assuntos:
Cardiovascular Disease Risk
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594881/
https://ncbi.nlm.nih.gov/pubmed/20739418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.29096
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