Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)

Background: Insulin sensitivity (Si) is improved by weight loss and exercise, but the effects of the replacement of saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) or carbohydrates of high glycemic index (HGI) or low glycemic index (LGI) are uncertain. Objective: We conducted a...

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Hlavní autoři: Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2010
Témata:
Cardiovascular Disease Risk
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594881/
https://ncbi.nlm.nih.gov/pubmed/20739418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.29096
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