Jebb, S. A., Lovegrove, J. A., Griffin, B. A., Frost, G. S., Moore, C. S., Chatfield, M. D., . . . Sanders, T. A. (2010). Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: The RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4). American Society for Nutrition.

Jebb, Susan A., Julie A. Lovegrove, Bruce A. Griffin, Gary S. Frost, Carmel S. Moore, Mark D. Chatfield, Les J. Bluck, Christine M. Williams, and Thomas AB Sanders. Effect of Changing the Amount and Type of Fat and Carbohydrate On Insulin Sensitivity and Cardiovascular Risk: The RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) Trial(1)(2)(3)(4). American Society for Nutrition, 2010.

Jebb, Susan A., et al. Effect of Changing the Amount and Type of Fat and Carbohydrate On Insulin Sensitivity and Cardiovascular Risk: The RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) Trial(1)(2)(3)(4). American Society for Nutrition, 2010.