Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model

Our objective in this study was to develop and implement an effective intervention strategy to manipulate the amount and composition of dietary fat and carbohydrate (CHO) in free-living individuals in the RISCK study. The study was a randomized, controlled dietary intervention study that was conduct...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Moore, Carmel, Gitau, Rachel, Goff, Louise, Lewis, Fiona J., Griffin, Margaret D., Chatfield, Mark D., Jebb, Susan A., Frost, Gary S., Sanders, Tom A. B., Griffin, Bruce A., Lovegrove, Julie A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2009
Schlagworte:
Nutrition and Disease
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3594744/
https://ncbi.nlm.nih.gov/pubmed/19549752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.103374
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge